Ingridients (for 1 person)

• 30 ml ristretto
• 20 ml banana liqueur
• 1 tbsp whipped cream
• 1 pinch ground ginger

Preparation

• Pour banana liqueur into a small martini glass.
• Slowly add freshly prepared ristretto so that two layers form.
• Top with whipped cream.

Serving suggestion

Dust cream with a little ground ginger.