Lemon coffee

Lemon coffeeIngredients (for 2 persons)2 espressi (each made with 40 ml of coffee)1 tsp lemon paste50 ml milkPreparationPrepare one portion of milk foam.Stir the lemon paste into the milk foam.Place the espresso glass under the coffee spout and prepare an espresso.Top with the milk foam.Serving suggestionStir well before tasting.