Café Exotica -

Café Exotica -

Café Exotica

Ingridients (for 4 persons)

  • 2 espressi (45 ml each)
  • 30 ml mango syrup
  • 20 ml strawberry purée (strawberry topping)
  • 1 dash of lemon juice
  • 5 ice cubes


  • Add the mango syrup, strawberry purée, lemon juice and ice cubes to a mixer.
  • Place the ice cubes in cups, prepare 2 espressi and pour straight over the ice.
  • Mix for a few seconds until the liquid froths up a little.

Serving suggestion

Serve in an attractive glass and decorate the edge of the glass with fresh fruit.