• 45 ml Espresso
• Lemonade
• Curaçao (alkoholic) or Blue Curaçao Syrup
• Ice cubes

Preparation

• Take a long drink glass.
• Fill the glass almost to the rim with ice cubes.
• Fill the glass 2/3 full with fizzy lemonade.
• Add 10 ml of the syrup to the glass.
• Place 2 straws in the glass.
• In a separate receptacle, prepare an espresso with 45 ml of water.
• Pour the hot, freshly made espresso over an ice cube into the glass.
• Pour carefully to make sure the espresso does not mix with the lemonade.
• This will create an attractive layered effect.

Tip

Stir before enjoying this speciality coffee.